The South Indian Cuisine

Classic Chettinad

Classic cuisine from the home of the rich and powerful Chettinad community in Tamil Nadu which lorded over the land and lived the good life - feasting on Chicken Chettinad and other vegetarian and non-vegetarian specialities of the region.

Shah-I-Hyderabad

Rich legacies of hot favourites from the erstwhile royal kitchens - including the hugely popular Hyderabadi Biriyani, Shah-I-Kebabs and other mutton, lamb and chicken specialities.

Mmmalabar

Lobsters, prawns, shrimps and other seafood with dollops of coconut milk and dashes of exotic spices and herbs from the South-western Malabar Coast.

Andhr-a-a-ah

Crab, pomfret, beckti and other hot stuff from the South Indian Coromandel coast.

Ubiquitous Udipi

Traditional Udipi vegetarian fare popularised by ubiquitous 'South Indian' cafes across the country.

Coorg

Culinary specialities from the high lands of the South, known for sprawling coffee estates and rich planters with leisurely life style and a taste for the good life. Checkout the Coorg Pepper Mutton/Chicken Fry.