The Menu

The Menu

tandoor (Non-vegetarian)

PRAWN

TANDOORI PRAWN
Indian barbequed tiger prawn marinated in yoghurt and spices;
and roasted in tandoor.
JHINGA NISHA
Prawns marinated in mild spices and barbequed to perfection
in charcoal clay oven.

FISH

TANDOORI PROMFRET
Whole promfret marinated in traditional tandoori masala; and
cooked in tandoor.
FISH TUKRA
Fillet of beckty marinated in our special tandoori masala;
and charcoal grilled.

CHICKEN

TANDOORI CHICKEN
'King of kebabs'. Chicken marinated in traditional aromatic
indian herbs and spices; and barbequed in a trditional clay
oven.
CHICKEN TIKKA
Boneless chicken pieces richly flavoured with yoghurt, herbs
and spices; and grilled to perfection in tandoor.
RESHMI KEBAB
This is a traditional mughlai dish made form boneless chicken
marinated in yoghurt, ginger and chillies perfumed with saffron;
and barbequed.
CHAKORI KEBAB
Boneless chicken seasoned with fresh green herbs, mint and
coriander.
CHICKEN MALAI KEBAB
Tender boneless pieces of chicken breast marinated in a special
creamy yoghurt, cardamom and white pepper sauce; and grilled
in tandoor.
MALAYSIAN KEBAB
Stuffed breast piece of chicken marinated in cheese, cashew nut
and saffron sauce; and barbequed.

MUTTON

boti kebab
Chunks of mutton, marinated overnight in yoghurt, ginger, touch
of garlic and a rich selection of Indian spices; and then charcoal
broiled.
seekh kebab
Minced mutton marinated in chefs special spices and grilled in
tandoor.
chelo rice
The national dish of Iran consists of broiled marinated mutton
server with rice that is enriched with butter, cream and milk.
bada chap
Tender lamb chops marinated with yoghurt and our chefs special
spices and grilled in tandoor.
PESHAWARI RAAN
A whole leg of lamb marinated in herbs and spices; and barbequed
in tandoor.

tandoor (vegetarian)

PANEER

PANEER TIKKA
Soft juicy chunks of paneer marinated in tandoor masala and then
barbequed.
HARIYALI PANEER TIKKA
Home made cottage cheese, marinated in a mint coriander sauce
and grilled to perfection in tandoor.
PANEER SHAHJAHANI KABAB
Cottage cheese and pineapple mixed with exotic herbs and cooked
in clay tandoor.

VEGETARIAN

BHARWAN ALOO
Stuffed berrels of potato with a rich mixture of mashed potatoes,
cheese, cashew nuts and cardamom marinated; and barbequed.
HARA BHARA KEBAB
Finely minced spinach and cottage cheese delicately coated with
broccoli and pan grilled with flavors of fenugreek.
MAKAI MALAI SEEKH
Creamy corn and cottage cheese kebab broiled in tandoor.
ACHARI MUSHROOM
Button mushrooms marinated with pickle sauces and aromatic
herbs and cooked in clay oven.

MAIN COURSE(Non-vegetarian)

FISH

FISH TUKRA MASALA
Fillets of beckty marinate with fresh herbs, spices barbequed and
then cooked in rich tomato based gravy.
FISH DO PYAZA
Fillets of beckty pan roasted with ginger, garlic, onion and tomato
touched lightly with exotic spices.
FISH NIHARIKA
Batter -fried fillets of beckty cooked in a traditional kashmiri masala
paste with tomato, onion and yoghurt.

prawn

PRAWN MALAI CURRY
An authentic Bengali style mouth watering prawn curry cooked in
coconut milk and spices.
PRAWN MASALA
A speciality north Indian prawn dish sauted with red and green bell
peppers and exotic herbs and spices.

CHICKEN

FIBRE CHICKEN
Sauted chicken fingers served with masala omlette and special
chefs gravy in a sizzler plate.
CHICKEN TIKKA MASALA
A traditional and very popular Indian dish made from charcoal
flavored chicken tikka cooked with onion, tomato, ginger and
coriander leaves; and finished with cream.
KADAI CHICKEN
Boneless chicken pieces cooked in lightly spiced oil in the kadai
with chopped onoin, capsicum, tomato and garlic.
METHI MURG MALAI
Mughlai style boneless chicken dish cooked with fresh fenugreek
and shahi gravy finished with cream and chopped coriander.
CHICKEN MAKHANWALA
The immensely popular butter chicken, native to Punjab now a
global favourite . Roasted boneless chicken cooked in smooth
tomato gravy finished with butter and cream.
CHICKEN LABABDAR
Boneless pieces of charcoal grilled chicken prepared in tomato
and onion with a hint of coriander.

MUTTON

MUTTON ROGANJOSH
Tender pieces of mutton cooked in a traditional kashmiri masala
paste with tomato, onion, yoghurt and saffron.
MUTTON RARA
Combination of minced and boneless chunks of mutton cooked in
slightly spicy red tomato onion gravy.
TAMARIND CHOP
Tender lamb chops cooked in a mixture of cashewnut, onion and
coconut gravy.
MUTTON SAAGWALA
Home style Pubjabi cooking at its best. Tender mutton pieces
simmered the fresh spinach and mild spices.
BHUNA GHOST
A boneless mutton dry curry dish with onion, garlic, and some mild
spices perfect for anytime of the day.

MAIN COURSE(vegetarian)

paneer

PANEER MAKHANI
An all time favourite paneer dish cooked in smooth tomato gravy
finished with butter and cream.
PALAK PANEER
Home made cottage cheese cooked with spinach spiced with green
chilly finished with kasoori methi and cream.
PANEER RAJASTHANI
Fried cubes of paneer cooked in onion, cashew nut and saffron gravy.
PANEER SHAHI KORMA
Tender chunks of home made cheese cooked with nuts and cream in
fresh herbs and spices.

VEGETABLE

DUM ALOO KASHMIRI
Small whole potatoes cooked in a mildly spiced yoghurt gravy.
VEG KOLHAPURI
Assorted vegetables cooked in whole crushed spices.
SABJ KHADA MASALA
Assorted vegetables cooked in whole crushed spices.
CORN PALAK
A traditional Punjabi dish made from a mixtures of American corn
and spinach in mild spices.
METHI MATAR MALAI
Fresh green peas and fenugreek cooked in mild creamy sauce.
DHINGRI MATAR
Mushroom and chick-peas cooked in coriander and cumin. A mildly
spiced favourite.
SIMLA MIRCH MASALA
Green peppers stuffed with cottage cheese, mashed potato, peas,
cashew nuts, ginger and Indian spices in chefs special sauce.
NAVRATAN KORMA
Dices of mixed vegetables prepared in rich white gravy with dry
fruits, cheese and cherry.
CHEESE KOFTA CURRY
Cottage cheese, almonds, cashew nuts and sultanas made into balls.
Fried and cooked in rich creamy sauce.
DIWANI HANDI
Garden fresh vegetables cooked aromatically with a blend of spices
and served in a handi.
BINDI AMCHOOR
A dry okra dish made with onion, garlic and ginger; and flavored with
dry mango powder.

BREAD

RICE

DAL

DAL FRY
Yellow lentils soaked overnight and braised with cumin, garlic and
coriander.
DAL MAKHANI
The whole black lentil delicacy simmered on slow fire and tempered
with tomato, garlic, ginger, butter and fresh cream.
DAL PANCHARANGI
A traditional dish made from five lentils.

RAITA

SALAD & PAPAD

DESSERTS